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baba ganoush
it has more meat than the Bangus Belly
It is high in cholesterol but it is a Filipino delicacy
This is the same recipe we used with our Gourmet Tuyo Fillets
peppercorns and cloves
Healthy Bagoong (Mildly Spicy) in Olive Oil, 8 oz. real food baba ganoushOur Healthy Bagoong in Olive Oil has no preservatives, no saltire, no MSG and has just the right amount of saltiness (lesser salt) and is sauteed in garlic and olive oil. For salt, we use all natural sea salt from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe tastes cleaner and healthier. We prepared it carefully and we use the
