#22 Mincer Holeplate 14mm Collagen - Casings From preparing cuts for display

From preparing cuts for display

Correct plate-and-knife contact helps keep the mince consistent

even when working with wet hands

White colour for easy hygiene checks

Sharpen as needed and hone regularly

#22 Mincer Holeplate 14mm Collagen - Casings From preparing cuts for displayThis No. 22 Mincer Holeplate with 14mm holes is made for extra coarse mincing where a large, chunky cut is required. The 14mm size is commonly selected for thick sausage mixes, rustic burger blends, salami style preparations and game processing where bigger pieces are preferred. The wider opening allows meat to pass through with minimal breakdown, helping retain structure and moisture. Constructed from stainless steel, the plate is shaped to sit flush