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France from a single mass of carbon steel - the classic chef's knife length
Porcelain conducts heat gently and evenly - a quality that makes it particularly well suited to roasting meats and poultry
It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel
Re-season periodically by baking oiled wok in oven at 230°C for one hour
The Whetstone
Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese France from a single massExperience Japanese VG1 Stainless in Its Most Compact Santoku Form The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel a compact, nimble Santoku for cooks who prefer a smaller knife, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless core stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 130mm edge 140mm
