Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO and the taste is the

and the taste is the same no matter who makes it

sift the powder before whisking

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Taste: Gentle sweetness with light umami and mild bitterness

or another sweetener depending on your recipe

Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO and the taste is theYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen SAMIDORI A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets. Uji Matcha Ceremonial Grade Smooth Taste Low Bitterness Usucha Friendly Made in Japan Best for: First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.