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sausages with tough casings
2mm for carpaccio and beetroot carpaccio through to 7mm for chunky rounds - cover the full range of everyday slicing tasks
clad in 34 layers of Damascus stainless steel that is ground and bead-blasted to reveal its flowing
The red handle is the standout detail - bold and distinctive
then refining and polishing it to a razor finish with the 6000 grit side
Yoshihiro MoV Gyuto 210mm Griddle sausages with tough casingsExperience 600 Years of Sakai Craftsmanship in a MoV Gyuto The Yoshihiro MoV Gyuto Knife 210mm is produced by Yamawaki Cutlery MFG., LTD a Sakai house with over 600 years of knife making heritage. Each knife is hand sharpened to ensure maximum sharpness out of the box. Mo. V stainless steel in a versatile chef's knife Japanese performance with stainless convenience. The Specs Steel: Mo. V stainless steel Handle: Pakkawood Blade length: 210mm Blade
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