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Triple distilled over vine wood embers in traditional Moorish lid copper stills
which gained notoriety 4
and is assembled in a slow tear-drop-like pattern in conformity with traditional wisdom and experience
Named after Château Kefraya’s very first red wine
The joyful combination of soil
Chateau Musar Red 2018 Triple distilled over vine woodA very intense wine, ripe on the nose, fresh and full of red fruits, such as cherry and plum, offset with exotic spices and orange peel. On the palate a nice fullness and spice with a slight sweetness; supported by fine, ripe tannins on the finish
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