Autumn 2024 Jingmai Gushu 2017 We processed the leaves with

We processed the leaves with the technique used in our Jingmai factory: hot start and warm finish

He used identical parameters for the fermentation of two teas

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2005 was the turning point

This tea comes from Wen Shan Ding

Autumn 2024 Jingmai Gushu 2017 We processed the leaves withAncient tea gardens from Da Ping Zhang Plateau, Jingmai village Processed by hand in our factory Soft with good autumnal fragrance We didn't make much tea in our factory in Autumn 2024, only a short production run in late September. The weather was dry and relatively warm when we made this tea. It has a good balance of typical Jingmai autumnal fragrance, light bitterness and medium thickness. The tea feels active and leaves a particularly good