Strozzapreti (6 x 500g) Flavoured Pasta was first created out of

was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship

Established in 1913 in the Calabrian fishing town of Pizzo

Cane Sugar

Not only does this artichoke bruschetta offer convenience

The artisan stone husking by Gli Aironi guarantees the light dehusking of the grain

Strozzapreti (6 x 500g) Flavoured Pasta was first created out ofDescription Morelli Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand rolled pasta typical of central and southern Italy. Perfect with Italian sausage, cream and spinach or enjoy in casseroles or tossed with roasted vegetables and olive oil. Cooking time is 9 minutes. Ingredients: Durum Wheat Semolina, Water, Wheat Germ Pastificio Morelli Since 1860, Pastifico Morelli has been producing many inviting types of pasta with