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the nossiola grape becomes more textured
with round notes of white peach cut by an electric acidity and mineral saline character
then aged in amphora and stainless steel
The Gamay is macerated for five days on the skins
It then undergoes secondary fermentation
Marto Pinot Noir 2022 Skin fermented the nossiola grape becomes moreThis 2022 vintage of Pinot is the first year that they haven't added a small percentage of Pinot Gris to the blend for green notes, it's 100% Pinot Noir. The result is silky smooth and elegant with a hint of cherry and spice. One third of the grapes were de stemmed while the rest were fermented whole bunch. This wine is also harvested from a single vineyard plot. Pinot Noir 2022 would pair well with potato rosti and smoked trout.
