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Spiced notes of nutmeg meet black plum
this has quite a rich profile and demands to be enjoyed with food
There's also a pronounced salinity and grippy minerality which call back to the calcareous soils where it all began
An astringent nose of salt-fermented red berries flows perfectly into crisp notes of hibiscus
Phil-en-Bulle 2023 would make for a great aperitif or pair well with white fish and buerre blanc
Domaine la Bohème, CC 2022 Mencía Spiced notes of nutmeg meetPatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the
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