Anryu Aogami Santoku Knife 170mm Damascus Steel The Paring Knife

The Paring Knife

The Everyday Detail Knife

Apply a light coat of food-safe oil occasionally to protect the blade

Use the 400 grit side when a knife is noticeably dull but undamaged

and an 8-slot Kanso block - everything needed to outfit a kitchen completely

Anryu Aogami Santoku Knife 170mm Damascus Steel The Paring KnifeExperience Echizen Craftsmanship in an Aogami #2 Santoku The Anryu Aogami Santoku Knife 170mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami #2 steel core, hammer forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel santoku built for cooks who want a reactive, high performance all rounder. The Specs Steel: Aogami #2 (Blue Paper Steel