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Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup sauteed vegetables

SKU 86260149330
4.2
USD16.14 USD49.14

Pay in 4 interest-free payments of $4.04 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

sauteed vegetables

This product is packaged by Dolma Food

Quebec-made

Recommended accompaniments : Our Ice Cider foie gras can be enjoyed on gingerbread or on toasted bread

Pick-Up Date & Time: Specify your preferred date and time in the notes at checkout

Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup sauteed vegetablesOur terrine made from 100 % duck,is carefully prepared with top quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine. Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3 6 days in the refrigerator

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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