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Aromatic complexity
his wife Brigitte Roch and their son Guillaume who joined the domaine in 2009 after finishing his winemaking studies at school
or the local Jura cheese 'Comté'
It's fermented in tank but spends 8 months ageing in barrels
Over 35 years later and Dominique now has 17 hectares of vines and an international reputation for making benchmark natural wines
NV - OLIVIER HORIOT CHAMPAGNE - Brut 'Solera', Cote des Bar rosé Aromatic complexityOlivier Horiot has been a revelation in the champagne region in the recent years. He took over his dads vineyard in 1999. The estate has been producing "still wines", since 1600, and all of the production used to be sold to the local cooperative. Since 2000, Olivier has created his own label and produced some superb champagnes with a strong personality. One soil kimmeridgian limestone and 7 varietals Arbane, Petit Meslier, Chardonnay and 4 pinots
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