Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core Made in France by Revol

Made in France by Revol

fatigue-free grip even when working with wet or fatty proteins

Designed for the Way You Actually Cook

Rounded serrations

leaving the hammer marks visible under the Kurouchi finish

Tsunehisa VG1 Stainless M104 Nakiri Knife 160mm - Made in Japan 🇯🇵 shun dual core Made in France by RevolExperience Japanese VG1 Stainless in the Japanese Vegetable Knife The Tsunehisa VG1 M104 Nakiri 160mm is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, delivering clean, full contact cuts that a curved blade simply can't match, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 160mm