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Sharpens effortlessly on Japanese water stones
Weight: 200g
full-contact cuts that a curved blade can't match
Can be used to remove rust
botanical softness to your cappuccino ritual - a colour that feels like a garden in full bloom
Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm Sharpens effortlessly on Japanese waterExperience Indonesian Blacksmithing in a SanMai Kurouchi Kasumi K Tip Gyuto The Kitchen Knives ID SanMai K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched kasumi finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful chef's knife built using traditional techniques by local Indonesian
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