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I remember when Port Dundas closed its doors in 2011
lambic ales
woolly jumpers
One evening I was drinking an Aussie flight of cask strength whiskies at the Kilburn which included Overeem Port cask strength and Timboon Christies Cut and I fell in love with Aussie whisky properly
cured meats
Ardmore 12y/o SMWS 66.204 'Felt roofing a spaceship' 58.6%ABV 30ml I remember when Port DundasSMWS Tasting Notes: The initial nose suggested fir wood, damp sheep wool, tarred hessian and engine oils. Hints of cured meats, lardons frazzling on a cast iron skillet and pickled ginger were also noted by the Panel. Reduction gave us more obvious medical aspects like mercurochrome and gauze, but also pickled onion juices, pasta water and coal embers. The palate was initially robust and smoky. Lots of farmyard heft, boiler smoke tinged with dry
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