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malolactic mouthfeel
saline profile and delicate flavours of honeysuckle and fresh kumquat
roasted duck and when in season
After malolactic fermentation takes place
Grapes are hand-picked late in the harvest before direct pressing
Jeremy Quastana, Bonjour 2024 15% Alcohol malolactic mouthfeelJeremy Quastanas wines are distinctive with a firm identity, despite being relatively new to the practice. Varying ages of Gamay and Ct are vinified from a single 2 hectare plot in Loire not far from those once belonging to Olivier Lemasson. Lemasson is just one of the winemakers who influenced Jeremys winemaking, along with Marcel Lapierre and Clos Ouvert in Chile. These wines tend to be scarce in Europe with Jeremy attending few wine fairs and
US$ 39.00
US$ 68.00
US$ 38.90
