Toyonokaze Barley Shochu 750 ml Takamine Koji Whiskey Heralded across Japan as a

Heralded across Japan as a hotbed of sweet potato cultivation

Maker: Takahashi Shoten

Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV

is made with domestic short-grain Japanese rice for black koji propagation and locally harvested sweet potatoes from farmer Takuro Fukumoto

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Toyonokaze Barley Shochu 750 ml Takamine Koji Whiskey Heralded across Japan as aFujii Distillery is the smallest distillery in Oita Prefecture and the only one making exclusively handmade 100% barley shochu. Situated in a tiny hamlet surrounded by rice paddies and farmland, the distillery has been a local fixture for generations. Made with locally grown and harvested Toyonokaze barley, this handmade, atmospheric distilled, 100% barley shochu is bready and lush. ABV: 25% Vol: 750 ml Maker: Fujii Distillery Location: Oita, Japan