Kai Shun Classic Boning Knife 15cm 342255 discolouration

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For optimal cooking in a saucepan the walls should not draw heat up and away from the bottom of the pot

This Kitchen Craft Pizza Stone Set will cook your pizza evenly

The ridged sides double as a grill grate scraper

Comprehensive support: Includes trivet

Kai Shun Classic Boning Knife 15cm 342255 discolourationKai Shun Classic Boning Knife 15cm The Kai Shun Classic 15cm Boning Knife takes the Japanese Honesuki approach: a triangular, rigid blade with a sharp point, designed to navigate around bone cleanly without the flex you would find in a Western boning knife. At 15cm it is manoeuvrable enough for detailed work on poultry joints and fish, whilst still having the reach for larger cuts of beef or pork. The blade is 32 layer Damascus steel over a VG Max