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acidity and "gras" (velvety texture)
which first helped the Mosel Riesling to gain its worldwide reputation
excellence of bubbles
lits up around lively nuances of bread crumb
with a refined and persistent acidity that gives it a very delicate freshness
Saint Clair Family Estate, Marlborough Premium Sauvignon Blanc NEW ZEALAND acidity and "gras" (velvety texture)From the winery: A rich palate with passionfruit and blackcurrant flavours and a salty minerality. This wine has a silky luscious texture with a long finish. Food match: Enjoy on its own or match with fresh seafood or a summer salad.
US$ 599.50
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US$ 949.50
US$ 899.50
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