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El Teu Mar 2023 would work well with grilled chicken
half whole bunch and half destemmed
Blauberger and Zervin are co-macerated for 7 days to create Petillant Rosé 2022
Huxelrebe and Pinot Gris were on the skins for 10 days with stems
This is blended with a 4 days destemmed nero d’avola from 2023 in steel
Jeremy Quastana, Sauvignon Rosé & Blanc 2025 Medium-Bodied El Teu Mar 2023 wouldJeremy Quastanas wines are distinctive with a firm identity, despite being relatively new to the practice. Mentored by Marcel Lapierre in Beaujolais and seasoned at Clos Ouvert in Chile, he tends two hectares in Loir et Cher. These clay limestone plots of Pineau d'Aunis, Ct, Gamay and Pinot Noir are up to 40 years old, and border the vines of the late Olivier Lemasson where Jeremy also learnt the craft. His wines are expressive and fruit driven, a
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