SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo This daiginjo is brewed with

This daiginjo is brewed with half polished Koshitanrei rice

with a broad and soft umami flavor that swells mellowly and disappears gracefully

you will find a smooth and delicate mouthfeel

The gorgeous ginjyo aroma and the pure flavor of Yamadanishiki spread gently

umami flavored sake that is slowly and luxuriously fermented at low temperatures using ginjyo yeast

SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo This daiginjo is brewed withThis is a Junmai ginjyo sake made with wine yeast instead of sake yeast. It is an easy drinking sake with a fruity aroma like green apples, just the right balance of acidity and sweetness like white wine, and a good mouthfeel. It has a refined sweetness that is not too sweet and has a refreshing aftertaste. Recommended for those who don't usually drink sake, or those who don't like dry sake.