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This one is perfectly acidic
The Monsooning process involves the exposing the harvested coffee beans to monsoon rain and winds for anywhere from 3-4 months
and notes of citrus
It’s the perfect harmony of sweetness and vibrancy in every sip
This particular bean is natural process bringing out full body
La Miscela Espresso Roast Level:French Roast This one is perfectly acidicEspresso captures the total essence of these remarkable beans. This fine blend, based on dry processed Brazilian beans, is designed to retain a full explosion of coffee essence; a strong traditional flavor. Notes of chocolate and caramel with nutty undertones.
