Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode chili powder

chili powder

and cocktails with a splash of Marigold Yellow

Excellent source of iron

The immune-boosting properties of Tulsi

organic brown rice is whole grain rice and is more nutritious

Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 450gm withoutbarcode chili powderTraditionally fermented, carrot sauerkraut is made with finely sliced cabbage and carrot. The beautiful process of lacto fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Flavour