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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The handles have been customised in purple
Cookie bow
Decorated with candy snowflakes
A French St Honoré pastry made on a chocolate pastry base and decorated with candy pumpkins
A layered French cookie cake (millefeuille sablé) in the shape of an autumn leaf with tempting cream between each layer
Traditional French Chocolate Scallop Shell for Easter - 4 Choices - Miniature Food Rectangle The handles have been customisedThe chocolate scallop shell (coquille St Jaques) is a French tradition at Easter. They are filled with all sorts of treats, mostly replicas of seafood (fruits de mer) in chocolate and can be found in most bakeries and chocolate shops in the weeks before Easter. My miniature ones are available in four types of chocolate: Milk chocolate Dark chocolate White chocolate Marbled chocolate Please choose when ordering. Note that the marbling effect will be
