2016 Jingmai Ripe gongfu you can expect eight good

you can expect eight good brews

This tea has a warming effect and goes easy on your stomach

But the liquor is not as dark as a black tea

not the volatile type

and it can take some time

2016 Jingmai Ripe gongfu you can expect eight goodJingmai natural tea gardens Harvested in 2016 from late Spring to late Autumn Fermented in Menghai Ripe Pu erh pressed into 357g cakes in 2016 This ripe Pu erh tea (Shu Cha) comes from a relative of Yubai's, she saved a large part of her 2016 harvest during the rainy season and put one metric ton of her tea into the hands of a tea factory dedicated to fermentation in Menghai. That little city is the place where the fermentation process that allows the