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while retaining an even flow of velvety
The limestone containing fossilized starfish makes the wines that grow in it fresh
It is an elegant
Working together in this oenological quest for perfection are current winemaker Jon Priest and viticulturalist Franci Ashton
intensity and purity of varietal character
Villa Poggio Salvi, Rosso Di Montalcino Year:2015 while retaining an even flowFrom the winery: Rosso di Montalcino comes from the same Sangiovese Grosso grapes as the Brunello di Montalcino. This younger wine brings the consumer closer to the taste of Montalcino's wines and accompanies a large range of different foods. Its name is established during harvest and is already perfect after a 12 months maturation period in oak wood barrels. May be served immediately, but it is also suited for a further ageing from 10 to 15 years.
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