HG Blade Gyuto Knife 210mm Kurouchi Finish 1084 High Carbon Steel (2025) made in Thailand The 250mm blade delivers additional

The 250mm blade delivers additional cutting leverage and lets you process more product with fewer strokes - slicing through large roasts

The brushed stainless steel frame is built for a lifetime of use

quality piece of Japanese kitchen craft at an accessible price

Experience 440c Stainless Damascus Steel in a Chef's Gyuto with a Nashiji Finish and Burnt Oak Handle

At 160mm this is a nimble

HG Blade Gyuto Knife 210mm Kurouchi Finish 1084 High Carbon Steel (2025) made in Thailand The 250mm blade delivers additionalExperience Australian Craftsmanship in a High Performance Kurouchi Gyuto The HG Blade KUROUCHI OAK Gyuto 210mm is 100% Australian made hand forged by Hayden Gregory in his one man workshop from 1084 high carbon steel, finished in kurouchi, and fitted with a Tasmanian Oak handle. No two knives are ever the same. The Specs Steel: 1084 high carbon steel Grind: 50 50 V bevel Blade length: 210mm Total length: 365mm Height: 50mm Spine thickness: 3. 5mm