Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife it has the reach for

it has the reach for large prep work while remaining nimble enough for detail cuts

rectangular blade is purpose-built for vegetables - the tall 53mm blade height gives full knuckle clearance

Brand: Sabatier - Thiers

Cladding: 2 layers damascus-patterned stainless steel

making it a practical choice for home cooks who want a touch of tradition without the upkeep demands of carbon steel

Vintage Japanese Deba Knife 170mm Made in Japan Carbon Steel 1670 butcher knife it has the reach forVintage Japanese Deba Knife 170mm Blade Only, No Handle A beautifully preserved vintage Japanese deba knife blade 170mm, carbon steel, single bevel, no handle fitted. This is a project piece or a replacement blade: the steel is in excellent condition and ready to be fitted with a custom handle. At 170mm, this is the larger deba size built for beheading and filleting larger fish with authority. Made in Japan, one of a kind. The Specs Steel: Carbon