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simple to maintain and suitable for regular processing
farmers and home users preparing their own meat
Hold the Fibrox handle securely for steady movement
It offers the strength needed to support carcasses safely
Dry-cured and fermented meat preparations
#32 Mincer Holeplate 14mm Gambrels simple to maintain and suitableThis No. 32 Mincer Holeplate with 14mm holes is made for larger mincers that handle big batches of meat. The 14mm opening produces a coarse grind with noticeable texture, ideal for chunky sausage mixes, salami preparations, burger blends and game work where a more open structure is desired. Constructed from stainless steel, the plate is shaped to match standard No. 32 fittings and pairs best with a sharp No. 32 knife. The large surface area and wide
