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This tea has a really strong Chaqi (body-feeling) and Huigan (lingering sweetness in the throat)
the single trees version offers a more intense and complex experience
you can allow a longer steeping time
The consequence of this steep angle is that the leaves that fall on the ground are very soon washed away by the rain
In being both light in the mouthfeel but rich in bitterness
Spring 2020 Jingmai Gushu Mao Cha 2017 This tea has a reallyAncient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand processed in our tea factory Loose leaf Pu erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also
