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O Trancado 2024 would pair well with bitter chocolate tart
As ever on this project there is no fining
fermentation takes place in Burgundy barrels before ageing for up to 99 months on slats
natural methods prevail
SIPS & Nestor Bélicard
Amelie & Sebastian Vuillet, Dzi 2022 Ansonica O Trancado 2024 would pairJura born Amelie and Sebastian Violet acquired a tiny parcel just outside Arbois in 2011 with the intention of making small batch wines to enjoy among themselves and friends and family. In 2013 they began to sell their wine to a lucky few, continuing to farm just over one hectare entirely by hand. The biodiversity of the vineyard is promoted through gentle working of the soil, a practise which translates through to their cellar which adjoins their
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