Master Shin's #63 Vegetable Knife Scandinavian home and wherever else precise little

and wherever else precise little blades are called for - you’ll know what we’re talking about

If you constantly throw your hair up in a bun

Print by Sofia Freixas

Materials: Recycled Sterling Silver/ Vermeil/ Brass

These beautiful wooden cups are made by grinding “Sen” wood (castor aralia) from Hokkaido

Master Shin's #63 Vegetable Knife Scandinavian home and wherever else precise littleThis larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze. With a rectangular shape and head, this blade is perfect for cutting crispy and crunchy vegetables and ingredients. With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives.