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"Trotte Menu" is a blend of Chardonnay and Savagnin from marl soils in Buvilly
Aged for a minimum of 12 years
This is a nice complement to the zesty mineral details
see a degree of barrel aging that is not typical
and pumice that they are planted in
Fiorini "Becco Rosso" Lambrusco Grasparossa di Castelvetro 2022 appellation_St.Gallen "Trotte Menu" is a blendDry, lively Lambrusco that will pair with everything from parks to grilled vegetables to barbecue. Nothing grapey and cloying here, just fresh, rustic bubbles of truth from Emilia Romagna. If you haven't tried this with pizza night, you haven't lived. Certified organic.
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