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Occasionally treat the olive wood handle with a food-safe wood oil to keep it conditioned
Allow the saya to air dry if it becomes damp
The Wreath Pan
Flatten the stone regularly with a lapping plate or diamond plate to maintain a flat sharpening surface
Steel: Aogami (Blue) #2 high-carbon steel
Yoshimune Ginsan Silver #3 Nashiji Nakiri 165mm - Walnut Octagonal Handle oval plate Occasionally treat the olive woodExperience Ginsan Stainless Precision in a Nashiji Nakiri The Yoshimune Ginsan Silver #3 Nashiji Nakiri 165mm is a stainless clad vegetable knife built for cooks who want carbon steel level sharpness without the maintenance. Ginsan (Silver #3) stainless steel, hardened to 60 HRC, with a rustic nashiji pear skin finish and a walnut octagonal handle. A dedicated vegetable knife precise, low maintenance, and beautifully finished. The Specs Steel: Ginsan
US$ 119.00
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US$ 119.00
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