Spring 2016 Jingmai Gulan Weight:20g sample As they close their stoma

As they close their stoma (tiny gates present on the surface of the leaves)

Oxidation was done under the sun

At four o'clock

we used leaves from four gardens located on the Da Ping Zhang plateau and the upper slopes bordering the village

Processed by Yubai and William in Jingmai Village

Spring 2016 Jingmai Gulan Weight:20g sample As they close their stomaAncient tea gardens of Jingmai Mountain, single trees blend Picked from late March to mid April 2016 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes Our flagship Pu erh tea from Spring 2016 was crafted from several single tree productions. We have given this tea a green personality through a heavy kill green process (wok frying), it is floral and powerful. This tea has a really strong Chaqi (body feeling) and