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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home
and many others
Canadian-grown Farro
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes
The curvy stick has no protruding knobs to catch your dough and a very comfortable handle to slash up or down
Bread etc. By Matthew James Duffy cook books From a master of theIn Bread Etc. our longtime friend Matthew Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step by step photographs to help you gain an in depth understanding of the whole bread baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods, and even developing bread creations of your own, at home.
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