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From the winery: Vidal is a hybrid (Ugni Blanc and Seibel) that has a thick skin suitable for harvesting late in the season
vintage after vintage
The iron-infused
strongly flavoured meats and most cheeses (not blue ones)
and the 2012 KARIA Chardonnay lives up to its moniker
Domaine Drouhin, Arthur SAUVIGNON BLANC From the winery: Vidal isFrom the winery: (2009 Description) Ripe, healthy fruit was hand picked into small totes, and then whole cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of Chardonnay. After eight months, these two styles were blended to create a cuve of a more delicate nature to Vronique, it is
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