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Le Schlouk 2023 is 80% Gewürztraminer with a schlouck of Riesling
Gewürztraminer Oxydatif 2016 would pair well with miso glazed onions and game birds
Grapes are hand-picked and wine undergoes spontaneous fermentation without fining or filtration
as well as the vineyards harmonious relationship with nature
Grapes are destemmed then macerated for around one month on the skins before ageing for two years in large chestnut casks
Domaine la Bohème, Môl 2022 Petnat Le Schlouk 2023 is 80%Patrick Bouju needs little introduction in the natural winemaking world. A pioneer in low intervention vinification, he has been producing entirely sulphite free wines for over 20 years in Auvergne, France. Today he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the
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