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the first red grape that was ever harvested in Greece
amounting to approximately 9 hectares
aged for 16 months in old oak barrels
The area is found at a crossroads between the Mediterranean Sea
High minerality and a saline undercut combine with notes of lemon peel and underripe peach for a refreshing glass perfect for summer days
Sous le Végetal, Palli & Genesia 2022 Languedoc the first red grape thatIn 2018, Patrick Bouju and fellow 0 0 winemaker Jason Ligas acquired vines in Samos, Greece and began a stunning vinification project. Sous le Vegetal seeks to reflect the micro terroirs of the island as well as different expressions of the rare varietal Muscat Petits Grains through varying ageing and maceration techniques. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by
