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The Yoshimune Aogami Blue #2 Kurouchi Santoku 180mm is hammer-forged in Tosa
ideal for smaller hands or tighter bench space
the cast iron surface delivers unparalleled heat retention and improves with every cook
The smaller bowl and narrower opening are designed specifically for crisp
9cm blade puts precision exactly where you need it
Kitchen Knives ID Nakiri 165mm Kurouchi - Gold Amboyna Burl & Rosewood Handle with Brass Spacer 5 Pocket The Yoshimune Aogami Blue #2Experience Indonesian Blacksmithing in a Kurouchi Nakiri The Kitchen Knives ID Nakiri 165mm Kurouchi is hand forged in Magetan, East Java, Indonesia. High carbon steel, hardened to 60 62 HRC, with a kurouchi finish and a golden amboyna burl and rosewood octagonal handle with brass spacer. Saya included. A premium, characterful vegetable knife built using traditional techniques by local Indonesian blacksmiths. The Specs Steel: High carbon steel
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