Spring 2021 Jingmai Gulan Shengtai which is off-flavors that are

which is off-flavors that are present right after the fermentation

A good tea for the evening

We pressed most of our ancient garden productions into the Jingmai Gulan cake

We laid the leaves thinly and let them wither for 30 hours

you might find it difficult to pour the water out

Spring 2021 Jingmai Gulan Shengtai which is off-flavors that areSpring 2021 first and second flush. We carefully selected the raw material used in this Pu erh cake, they come from the best ancient tea gardens of Jingmai we have access to. You'll be charmed by the balance of this tea. Smell the complex orchid fragrance, delivered with a short lived bitterness and leaving a powerful Cha Qi in its wake. The Spring 2021harvest started slowly due to a dry weather, we were expecting a low yield, just like it had been in