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black alluvial clay
healing the land and purifying air and soil
It is fermented in barrel and aged on lees for 22 months
fruit forward
In 1989 when the family was unable to sell the plot with the stipulation that the plot be farmed organically they decided to re-wild the land
Land of Saints Chardonnay Santa Barbara County 2023 Style:White black alluvial clayLand of Saints is a collaboration between Angela and Jason Osborne and Manuel Cuevas, focused on producing high quality wines from California's Central Coast that over deliver for their price. The 2020 Santa Barbara County Chardonnay comes from 2 vineyards, one on the Santa Maria Valley and the other from the famed Santa Rita Hills. Fermented in neutral oak, with native yeast and aged 6 months. This perfectly encapsulates everything there is to love
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