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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This is an extra-light roast that we recommend to rest 30-40 days
If you prioritize clarity and can be patient
they took no small measures
Altitude: 1800 MASL
When the second fermentation phase is done
Wilton Benitez - Colombia Geisha Anaerobic Yeast Inoculated This is an extra-light roastImpressions: Floral, Herbal, Peach Candy, Citrus Process: Anaerobic Washed with Yeast Inoculation + Thermal Shock (Lot P 06) Producer: Wilton Benitez Variety: Geisha Altitude: 2100 MASL Region: Cauca Country: Colombia Farm: Granja Paraiso 92 200G In the cup we get an intense sweetness with big aromatics of florals and spices. We taste peach candies, tropical fruit, lavender, and cardamom. This coffee has a unique and special journey. It starts with
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