Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm - Walnut Handle Gustav Emil Ern Experience Eight Centuries of Seki

Experience Eight Centuries of Seki Blade-Making in a Hammered Nakiri

The hammered cladding reduces drag and prevents food from sticking to the flat

Designed by Noé Duchaufour-Lawrance

delivering clean cuts through cabbage

Total length: 370mm

Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm - Walnut Handle Gustav Emil Ern Experience Eight Centuries of SekiExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 60 62 HRC, with a raw kurouchi finish. A dedicated slicing knife built for proteins clean, precise, and purpose built for the long draw cut. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer