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the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree
bottled at its exact barrel entry proof of 114
denser aroma and a remarkably rounded profile defined by amplified fruit notes and a deep finish
single grain whiskey was hand-selected at the distillery on June 10
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Little Book 'Chapter 7 In Retrospect' Whiskey Michigan the agaves are cooked forLittle Book is an annual, limited edition release crafted by Freddie Noe, the 8th generation Master Distiller at Jim Beam. It is a unique blend of seven cask strength American whiskeys that includes bourbons, ryes, and an Applewood smoked malt, ranging in age from 4 to 18 years. Bottled at a bold proof (typically 118. 1 or 59. 05% ABV), it offers an exceptionally rich, textured, and surprisingly cohesive flavor profile of deep caramel, spice, aged
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