Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan With Bolster Sabatier A Hon-Warikomi construction with an

A Hon-Warikomi construction with an Aogami #2 carbon steel core

the utility knife earns its place in every kitchen through sheer versatility

The Funayuki - literally "boat-going" - was the knife Japanese fishermen carried aboard to handle the day's catch from head to tail

The Yoshimune Ginsan Silver #3 Nashiji Kiritsuke 210mm is a stainless-clad multipurpose knife built for cooks who want carbon-steel-level sharpness without the maintenance

glistening face on every piece

Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan With Bolster Sabatier A Hon-Warikomi construction with anExperience Ginsan Stainless Steel at the Professional's Preferred Length with Bolster The Tsunehisa G3 Nashiji Brown Gyuto 210mm with Bolster is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the same outstanding G3 gyuto with an integrated bolster for added weight, balance, and a more substantial feel in the hand. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji (pear