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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Ideal for marinating then grilling or skillet cooking
The Flank Steak can be dry if overcooked so is best when braised
This delicious roast is another low and slow roast from our master butchers' right in the heart of Yellowstone country
Available in sizes for all appetites
You will be delighted with your ground beef recipes and the burgers will make you a legend
Wagyu/Angus - Rump Roast Angus Ideal for marinating then grillingRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
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