Oyanagi Sangyo Wooden Sasagaki Slicer Collection - Yoshikawa Yukihira Saucepans rust-resistant grating surface ensures smooth

rust-resistant grating surface ensures smooth and consistent results

Rosanjin Japanese Ogatan Binchotan Charcoal - 4kg

After cooking

Made in Tsubame Sanjo: Produced in Japan's foremost metalworking region

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Oyanagi Sangyo Wooden Sasagaki Slicer Collection - Yoshikawa Yukihira Saucepans rust-resistant grating surface ensures smoothOyanagi Sangyo Wooden Sasagaki Slicer The Oyanagi Sangyo Wooden Sasagaki Slicer is an original Japanese kitchen tool designed for preparing fine sasagaki style shavings the delicate diagonal slicing technique used for burdock root (gobo) in dishes such as takikomi gohan and kimpira. The raised stainless steel teeth produce consistent, fine shavings that are difficult to achieve with a knife or standard peeler. The frame and handle are crafted from