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Do you think the terroir can shine through white tea
For unknown reasons
feeling air going through your throat
We chose not to incorporate it to our Jingmai Gulan blend because it was processed a bit redder than the other batches
according to some tea experts
2020 Mengku Ripe 2017 Do you think the terroirMengku older tea gardens Fermented in Mengku in Winter 2020, heavy fermentation Licorice themed tea This is a partially aged tea, the storage was dry, but not too dry. We got it from the farmer who sold us the Mang Nuo single trees tea, he showed up to our shop again with a couple of interesting samples. This one struck us by its quality, and by something that is characteristic of a style of ripe Puerh aging, usually a sign of heavy fermentation, soft
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